Xanthohumol and related prenylflavonoids from hops and beer: to your good health!
| May 1, 2014Xanthohumol (3′-[3,3-dimethyl allyl]-2′,4′,4-trihydroxy-6′-methoxychalcone) is the principal prenylated flavonoid of the female inflorescences of the hop plant (`hops’), an ingredient of beer. Human
read moreThe non-alcoholic fraction of beer & high cardiovascular risk subjects
| April 1, 2014Rationale Moderate alcohol consumption is associated with a decrease in cardiovascular risk, but fermented beverages seem to confer greater cardiovascular protection due
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